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- Water59.5%—›
- Coconut fat29%—
- Almond3%—›
- Protein1.5%—
- Starch1.5%—›
- Modified starch1.5%—›
- Maltodextrin1.5%—›
- Salt0.4%—›
- Sugar0.4%—›
- Stabiliser0.4%—
- E4120.4%—
- Preservative0.4%—
- E2020.4%—
- Acidity regulator0.4%—
- E500i0.4%—
- Säuerungskultur0.4%—
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Wasser, 29% gehärtetes Kokosfett, 3% Mandel - protein, Stärke, modifizierte Stärke, Maltodextrin, Speisesalz, Zucker, Stabilisator: Guarkernmehl; Konservierungsstoff: Kaliumsorbat; Säureregulator: Natriumcarbonat; Säuerungskultur
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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