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  1. Products
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  3. Chocolate Peanut Butter Oreos
Chocolate Peanut Butter Oreos
Nabisco, Oreo·Snacks · 0044000025410

Chocolate Peanut Butter Oreos

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar53.3%—›
  • Flour23.3%—›
  • Wheat flour11.7%—›
  • E3755.8%—
  • Reduced iron2.9%—›
  • Thiamin mononitrate1.5%—›
  • Thiamin1.5%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Peanut paste11.7%—
  • Peanuts5.8%—›
  • Rapeseed2.9%—
  • Cottonseed1.5%—›
  • Soya oil0.7%—›
  • Salt0.7%—›
  • Canola5.8%—›
  • Palm oil2.9%—›
  • Maltodextrin1.5%—›
  • Cocoa0.7%—›
  • High fructose corn syrup0.4%—›
  • Raising agent0.2%—
  • E500ii<0.1%—
  • E341<0.1%⚠ Low
  • Salt<0.1%—›
  • Glucose<0.1%—›
  • Soya lecithin<0.1%—›
  • Invert sugar<0.1%—›
  • Chocolate—›
  • Artificial flavouring—
Show original label text

Sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), peanut butter (peanuts, hydrogenated rapeseed and/or cottonseed and/or soybean oils, salt), canola and/or palm oil, maltodextrin, cocoa (processed with alkali), high fructose corn syrup, leavening (baking soda and/or calcium phosphate), salt, glucose, soy lecithin, invert sugar, chocolate, artificial flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05MALTODEXTRINCompoundNot assessed
  6. 06COCOACompoundNot assessed
  7. 07High Fructose Corn SyrupCompoundNot assessed
  8. 08FRUCTOSECompoundNot assessed
  9. 09CORN SYRUPCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11D-GlucoseCompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13SOYBEAN LECITHINCompoundNot assessed
  14. 14Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  15. 15INVERT SUGARCompoundNot assessed

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