Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Nabisco, oreo, handi- snacks, cookie stick 'n creme dip, cookie sicks 'n creme dip
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ingredients
- Oreo cookie sticks52.1%No flag
- Niacin · E37524%No flag
- Riboflavin · E1013%No flag
- Vitamin b2 · E1013%No flag
- E500ii<0.1%No flag
- Artificial flavouringNo flag
- Creme dipNo flag
- ColourNo flag
- Artificial flavouringNo flag
Show original label text
Oreo cookie sticks: unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), sugar, canola oil, cocoa (processed with alkali), high fructose corn syrup, baking soda, salt, soy lecithin, chocolate, vanillin - an artificial flavor, creme dip: sugar, canola oil and/or palm oil and/or palm kernel oil, artificial color, soy lecithin, vanillin - artificial flavor.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- VANILLAHigh concern
14 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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