Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Nacho cheese dip
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sodium phosphate · E3391.5%No flag
- Contains less than 2% of sodium alginate0.7%No flag
- Xanthan gum · E4150.2%No flag
- Lactic ferments<0.1%No flag
- Lactic acid · E270No flag
- Natural flavouringNo flag
- Tomato concentrateNo flag
- Monosodium glutamate · E621No flag
- Sorbic acid · E200No flag
- PreservativeNo flag
- Yellow 5 · E102No flag
- Yellow 6 · E110No flag
Show original label text
Water, soybean oil, milk, whey, maltodextrin, sodium phosphate, contains less than 2% of sodium alginate, sodium citrate, xanthan gum, cheese cultures, whey protein concentrate, salt, modified corn starch, lactic acid, natural flavor, enzymes, tomato paste, distilled vinegar, jalapeno peppers, monosodium glutamate, sorbic acid (preservative), yellow 5, yellow 6.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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