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Chicken Favour K-Noodles
namdongPlant Based Foods And Beverages · 8721201997488

Chicken Favour K-Noodles

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 15 May 2026

Ingredients

  • Noodle81%No flag
  • Wheat flour40.5%No flag
  • Modified starch20.3%No flag
  • Sunflower oil10.1%No flag
  • Salt5.1%No flag
  • Wheat gluten2.5%No flag
  • Raising agent1.3%No flag
  • E50010.6%No flag
  • E451i0.3%No flag
  • E501i0.3%No flag
  • Colour1.3%No flag
  • E1011.3%No flag
  • Sauce16%No flag
  • Flavouring1.5%No flag
  • Flavouring0.8%No flag
  • Flavour enhancer0.8%No flag
  • E6210.4%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E6310.2%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E6270.2%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Starch0.8%No flag
  • Sugar0.4%No flag
  • Garlic0.2%No flag
  • Carrot<0.1%No flag
  • Melted cheese<0.1%No flag
  • Cheese<0.1%No flag
  • Whey product<0.1%No flag
  • Soy sauce<0.1%No flag
  • Soya bean<0.1%No flag
  • WheatNo flag
  • SaltNo flag
  • MaltodextrinNo flag
  • Kaliumchlorid · E508<0.1%No flag
  • ThickenerNo flag
  • E412No flag
  • Spring onionNo flag
  • OnionNo flag
  • SeaweedNo flag
  • SaltNo flag
  • PepperNo flag
  • Paprika or bell pepperNo flag
  • Chili pepperNo flag
  • Acidity regulatorNo flag
  • E330No flag
  • E270No flag
  • Mixed spicesNo flag
  • Chili pepperNo flag
  • Paprika or bell pepperNo flag
  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

81% Nudeln (WEIZENMEHL, modifizierte Stärke, Sonnenblumenöl, Speisesalz, WEIZENGLUTEN, Backtriebmittel (E5001, E451i, E501i), Farbstoff E101), 16% Sauce (Aromen (Aromen, Geschmacksverstärker (E621, E631, E627)), Stärke, Zucker, Knoblauch, Karotten, Schmelzkäsepulver (KÄSE, MOLKENERZEUGNIS), Sojasaucenpulver (SOJABOHNEN, WEIZEN, Speisesalz, Maltodextrin), Kaliumchlorid, Verdickungsmittel E412, Frühlingszwiebeln, Zwiebeln, Seetang, Speisesalz, Pfeffer, Paprika, Chili, Säureregulatoren (E330, E270)), 3% Gewürzmischung (2,5% Chili, Paprika).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 15 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 13 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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