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  2. Napolitan ice cream
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Napolitan ice cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milkeat and nonfat milk51.9%—
  • High fructose corn syrup24%—›
  • Corn syrup12%—›
  • Buttermilk6%—›
  • Sugar3%—›
  • Whey1.5%—›
  • Strawberry puree0.8%—
  • Cocoa processed with alkali0.4%—
  • Contains 1% and less of natural and artificial flavors0.2%—
  • E412<0.1%—
  • E471<0.1%—
  • E415<0.1%—
  • E433<0.1%⚠ Low
  • E410—
  • E407⚠ Low
  • Soya lecithin—›
  • E160b⚠ Low
  • Colour—
  • E150a—
  • E127⚠ Moderate
  • E129⚠ High
  • Manufactured in a facility that processes eggs—
  • Peanuts—›
  • Tree nuts—›
  • Wheat packed for supermercados econo inc carolina—
  • Pr 00984 manufactured at pla contents lon—
  • 3‚78 l—
  • Stamped on container fashi—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

milkeat and nonfat milk, high fructose corn syrup, corn syrup, buttermilk, sugar, whey, strawberry puree, cocoa processed with alkali, contains 1% or less of natural and artificial flavors, guar gum, mono-and diglycerides, xanthan gum, polysorbate 80, locust bean gum, carrageenan, soy lecithin, annatto (color), caramel color, red 3, red 40, blue t contains: milk, soy, manufactured in a facility that processes eggs, peanuts, tree nuts, wheat packed for supermercados econo inc carolina, pr 00984 manufactured at pla contents lon (3,78 l) stamped on container fashi

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01High Fructose Corn SyrupCompoundNot assessed
  2. 02FRUCTOSECompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05BUTTERMILKCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07Whey, protein-freeCompoundNot assessed
  8. 08WHEYCompoundNot assessed
  9. 09SOYBEAN LECITHINCompoundNot assessed
  10. 10Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  11. 11PEANUTCompoundNot assessed
  12. 12TREE NUT, UNSPECIFIEDCompoundNot assessed

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