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Nassau Candy Distributors Inc.Snacks · 0618645225940

Dark Chocolate, Sea Salt Caramels

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Potassium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 5 May 2022

Ingredients

  • Dark chocolate74.4%No flag
  • Sugar42.1%No flag
  • Cocoa paste16.2%No flag
  • Cocoa butter8.1%No flag
  • Soya lecithin4%No flag
  • Emulsifier4%No flag
  • Vanilla extract4%No flag
  • Caramel center12.8%No flag
  • Evaporated milk6.4%No flag
  • Milk3.2%No flag
  • E340ii1.6%No flag
  • Carrageenan · E4070.8%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Cholecalciferol0.8%No flag
  • Glucose syrup3.2%No flag
  • Sugar1.6%No flag
  • Invertase · E11030.8%No flag
  • Cream0.4%No flag
  • Palm kernel oil0.2%No flag
  • Butter0.1%No flag
  • Cream<0.1%No flag
  • Salt<0.1%No flag
  • Salt<0.1%No flag
  • Vanilla extract<0.1%No flag
  • Sea salt12.8%No flag
  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Dark chocolate (sugar, chocolate liquor (processed with alkali), cocoa butter, soy lecithin (emulsifier), vanilla extract), caramel center (evaporated milk [milk, dipotassium phosphate, carrageenan, vitamin d3], glucose syrup, sugar, invertase, cream, non-hydrogenated palm kernel oil, butter [cream and salt], salt, vanilla extract), sea salt.

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 5 May 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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