Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Natural mac & cheese blend, shredded cheese
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- New york sharp cheddar cheese57.1%No flag
- Pasteurised milk30%No flag
- Lactic ferments13.6%No flag
- Annatto · E160b11.6%No flag
- Vegetable pigment11.6%No flag
- American cheese21.4%No flag
- Sodium phosphate · E3392.7%No flag
- Sorbic acid as a preservative0.7%No flag
- Swiss cheese10.7%No flag
- Pasteurized semi skimmed milk5.4%No flag
- Lactic ferments2.7%No flag
- Calcium sulfate added to prevent caking · E5161.3%No flag
- Natamycin · E2351.3%No flag
- Preservative1.3%No flag
Show original label text
New york sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), american cheese ([milk, cheese culture, salt, enzymes], water, sodium citrate, sodium phosphate, milkfat, salt, sorbic acid as a preservative) and swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), potato starch, corn starch and calcium sulfate added to prevent caking. natamycin (a natural mold inhibitor).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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