Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 5 May 2026
100% Whole Wheat Small Loaf Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 5 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour53.3%No flag
- CONTAINS 2% and LESS OF EACH OF THE FOLLOWING0.2%No flag
- Ascorbic acid · E3000.2%No flag
- May be topped with wheat bran0.2%No flag
- Manufactured on shared equipment that also processes products containing sesame3.9%No flag
Show original label text
WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, YEAST, BROWN SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SOYBEAN OIL, VINEGAR, CULTURED WHEAT FLOUR, SUNFLOWER LECITHIN, ENZYMES, ASCORBIC ACID, SOY LECITHIN. MAY BE TOPPED WITH WHEAT BRAN. CONTAINS: WHEAT, SOY. MANUFACTURED ON SHARED EQUIPMENT THAT ALSO PROCESSES PRODUCTS CONTAINING SESAME. MAY CONTAIN SESAME.
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No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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