Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 28 Apr 2023
Nature Valley Soft-Baked Muffin Bars Blueberry
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 28 Apr 2023
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole grain wheat flour52.6%No flag
- Vegetable glycerin0.4%No flag
- Sugarcane fiber0.2%No flag
- Skimmed milk<0.1%No flag
- Baking powder<0.1%No flag
- Sodium acid pyrophosphate · E450i<0.1%No flag
- E500iiNo flag
- Com starchNo flag
- Monocalcium phosphate · E341iNo flag
- Pectin · E440aNo flag
- Natural flavouringNo flag
- IngredientsNo flag
Show original label text
whole grain wheat flour, canola and palm oil, corn syrup, dried blueberries, sugar, chicory root extract, vegetable glycerin, sugarcane fiber, fructose, nonfat milk, baking powder (sodium acid pyrophosphate, baking soda, com starch, monocalcium phosphate), egg white, water, soy lecithin, salt, pectin, natural flavor. contains wheat, milk, egg and soy ingredients.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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