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Soft Baked Muffin Bars Chocolate Chip
Greenveil's read: consider avoiding.
- Critical
- Wheat Flour52.8%—›
- Canola23.6%—›
- Palm Oil11.8%—›
- Corn Syrup5.9%—›
- Chocolate chunk3%—
- Sugar1.5%—›
- Cocoa paste0.7%—
- Cocoa butter0.4%—›
- Dextrose0.2%—›
- Soya lecithin<0.1%—›
- Vanilla extract<0.1%—›
- Sugar1.5%—›
- Vegetable Glycerin0.7%—
- Water0.4%—›
- Chicory Root Extrac Sugarcane Fiber0.2%—
- Fructose<0.1%—›
- Skimmed milk<0.1%—
- Baking Powder<0.1%—
- E450i<0.1%—
- E500ii—
- Corn starch—›
- E341i—
- Egg White<0.1%—›
- Soya lecithin—›
- Salt—›
- E440a—
- Natural flavouring—
- Ingredients—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Whole Grain Wheat Flour, Canola and Palm Oil, Corn Syrup, Semisweet Chocolate Chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanilla extract), Sugar, Vegetable Glycerin, Water, Chicory Root Extrac Sugarcane Fiber, Fructose, Nonfat Milk, Baking Powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), Egg White, Soy Lecithin, Salt, Pectin, Natural Flavor. CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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