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Mini batonnets
Neptune’s Garden·20093891

Mini batonnets

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Mini-bâtonnets50%—
  • Water50%—›
  • Fish meat39%—
  • Starch5.5%—›
  • Wheat starch5.5%—›
  • Egg white2.8%—›
  • Colza oil1.4%—›
  • Stabiliser0.7%—
  • E4200.7%—
  • Polyphos0.3%—
  • Phates0.2%—
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Soy protein<0.1%—›
  • Flavouring<0.1%—
  • Flavour enhancer—
  • E621⚠ Moderate
  • Ribonucléotide disodique—
  • Colour—
  • E160c—
  • Mayonnaise—
  • Colza oil—›
  • Sunflower oil—›
  • Jaune d'œuf salé—
  • Water—›
  • Alcohol vinegar—
  • Mustard—
  • Water—›
  • Alcohol vinegar—
  • Mustard seed—›
  • Salt—›
  • Acid—›
  • E330—
  • Sugar—›
  • Antioxidant—
  • E224⚠ Moderate
  • Spice—›
  • Natural flavouring—
  • Glucose syrup—›
  • Sugar—›
  • White wine vinegar—
  • Preservative—
  • E222⚠ Moderate
  • Stabiliser—
  • E412—
  • E415—
Show original label text

Mini-bâtonnets 200g : eau, chair de poisson 39%, amidon (dont blé), blanc d'œuf, huile de colza, stabilisants : sorbitol - polyphos - phates, sel, sucre, protéines de soja, arômes (dont crustacés), exhausteurs de goût : glutamate de sodium, ribonucléotide disodique; colorant : extrait de paprika. Mayonnaise 30g : huile de colza, huile de tournesol, jaune d'œuf salé, eau, vinaigre d'alcool, moutardes (eau, vinaigre d'alcool, graines de moutarde, sel, acidifiant : acide citrique; sucre, antioxydant : disulfite de potassium; épices, arôme naturel), sirop de glucose, sucre, vinaigre de vin blanc (dont conservateur : sulfite acide de sodium), stabilisants : gomme de guar - gomme de xanthane. Les informations en gras sont destinés aux personnes intolérantes ou allergiques.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01STARCH 1551CompoundNot assessed
  2. 02Starch, acid-hydrolyzedActiveNot assessed
  3. 03AmylodextrinCompoundNot assessed
  4. 04SOAPCompoundNot assessed
  5. 05ALBUMENCompoundNot assessed
  6. 06BRASSICA NAPUS OILCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09SOY PROTEINCompoundNot assessed
  10. 10SUNFLOWER OILCompoundNot assessed
  11. 11AQUAHydrationNot assessed
  12. 12CORN SYRUPCompoundNot assessed

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