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- Ients50%—
- Sugar25%—›
- Maltodextrin12.5%—›
- Cocoa6.3%—›
- Water3.1%—›
- Colour1.6%—
- Salt0.8%—›
- Flavouring0.4%—
- Artificial flavouring0.2%—
- Citric acid potassium sorbate0.2%—
- Ferric ph-sphe e.cacao eau colorant25%—
- Sel arome et arôme artificiel12.5%—
- Acide citrique6.3%—›
- Sorbate de potassium3.1%—
- Phosphate ferioue dients1.6%—
- Sucre0.8%—
- Maltodex nutrition per 1 tbsp0.4%—
- 15 250 ml prepare amount teneur calories0.2%—
- Calor0.2%—
- Fat0.8%—
- Lipides 0 g saturated0.4%—
- Satu trans0.2%—
- Trans cholesterol<0.1%—
- Ch sodium<0.1%—
- Sodiu carbohydrate<0.1%—
- Fiber<0.1%—
- Fibres sugars—
- Suc protein—
- Proté vitamin a—
- Vitas vitamin c—
- Vitau calcium—
- Calciu iron—
- Fer vitamin d—
- Vita * amount in syrup t made with 250 m—
- Sodium nitrite (E250)⚠ High
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ients: sugar. maltodextrin. cocoa. water. colour. salt. flavour and artificial flavour. citric acid potassium sorbate, ferric ph-sphe e.cacao eau colorant. sel arome et arôme artificiel. acide citrique. sorbate de potassium. phosphate ferioue dients: sucre. maltodex nutrition per 1 tbsp (15 250 ml prepare amount teneur calories/calor: fat/lipides 0 g saturated/satu trans/trans cholesterol / ch sodium / sodiu carbohydrate / fibre /fibres sugars/suc protein / proté vitamin a/vitas vitamin c/vitau calcium/calciu iron/fer vitamin d/vita * amount in syrup t made with 250 m
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Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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