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- White chocolate56.4%—
- Sugar30.3%—›
- Whole milk powder18.3%—›
- Cocoa butter7.8%—›
- Whey product—
- Emulgator Lecthine—
- Natürliches Vanillaroma—
- Knusprige Weizencerealien19%—
- Wheat flour14.3%—›
- Wheat gluten2.8%—›
- Sugar0.9%—›
- Malted wheat flour0.5%—
- Backtriebmittel Natiumcarbonate0.2%—
- Salt0.2%—›
- Vegetable fat9.5%—
- Paim4.8%—
- Shea butter4.8%—›
- Lactose7.5%—›
- Glucose syrup3.8%—›
- Glazing agent1.9%—
- E4140.9%—
- E9040.9%—
- Emulsifier0.9%—
- E3220.9%—
- Natürliches Vanilearoma0.9%—
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Weiße Schokolade (Zucker, Vollmilchpulver, Kakaobutter 10,6%, Molkenerzeugnis, Emulgator Lecthine, Natürliches Vanillaroma), Knusprige Weizencerealien 19% (Weizenmehl 14,3%, Weizengluten, Zucker, Weizenmalzmehl, Backtriebmittel Natiumcarbonate, Salz), Pflanzliche Fette (Paim, Shea), Milchzucker, Glukosesirup, Überzugsmittel (Gummi arabicum, Schellack), Emulgator Lecithine, Natürliches Vanilearoma
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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