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Frozen Dairy Dessert Cones
Greenveil's read: consider avoiding.
- Critical
- Dairy product52.6%—
- Skimmed milk23.7%—
- Cone11.8%—
- Wheat flour5.9%—›
- Sugar3%—›
- Vegetable fat1.5%—
- Palm oil0.7%—›
- Soya oil0.7%—›
- Soya lecithin0.7%—›
- Salt0.7%—›
- Peanuts5.9%—›
- Sugar3%—›
- Cream1.5%—›
- Cone coating0.7%—
- Sugar0.4%—›
- Coconut oil0.2%—›
- Palm olein<0.1%—
- Cocoa powder<0.1%—›
- Soya lecithin<0.1%—›
- Palm oil<0.1%—›
- Natural flavouring<0.1%—
- Chocolatey coating0.4%—
- Coconut oil0.2%—›
- Palm oil<0.1%—›
- Sugar<0.1%—›
- Cocoa<0.1%—›
- Reduced minerals whey<0.1%—
- Milk—›
- Chocolate—›
- Natural flavouring—
- Soya lecithin—›
- Corn syrup0.2%—›
- Tapioca maltodextrin<0.1%—
- Propylene glycol monostearate<0.1%—›
- Cellulose gel<0.1%—›
- E412<0.1%—
- Natural flavouring—
- Monoglycerides—›
- E410—
- E466⚠ Low
- Annatto color—›
- Salt—›
Show original label text
Dairy product solids, skim milk, cone (bleached wheat flour, sugar, vegetable shortening [palm oil, soybean oil], soy lecithin, salt), peanuts, sugar, cream, cone coating (sugar, coconut oil, palm olein, cocoa powder, soy lecithin, palm oil, natural flavor), chocolatey coating (coconut oil, palm oil, sugar, cocoa, reduced minerals whey, milk, chocolate, natural flavor, soy lecithin), corn syrup, tapioca maltodextrin, propylene glycol monostearate, cellulose gel, guar gum, natural flavor, monoglycerides, carob bean gum, cellulose gum, annatto color, salt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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