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- Water43.9%—›
- Sugar25%—›
- Glucose syrup18.6%—›
- Manjar6.1%—
- Sugar3.1%—›
- Whole milk1.7%—
- Thickener0.8%—
- E4060.8%—
- Acidity regulator0.4%—
- E500ii0.2%—
- E339ii0.2%—
- Leche descremada en polo0.2%—
- Fractionated palm oil0.1%—
- Whey powder<0.1%—
- Sugar<0.1%—›
- Emulsifier<0.1%—
- E477—
- E471—
- Thickener—
- E412—
- Goma garofin y goma xantán—
- Artificial flavouring—
- Palm oil—›
- E150a—
- Acidity regulator—
- E330—
- Preservative—
- E211⚠ Moderate
- Elaborado en equipos que también procesan productos con soya—
- Sulfite—›
- Gluten—›
- Otras nueces—
- Sodium phosphates (E339)⚠ Low
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Agua, azúcar, jarabe de glucosa, manjar (6.1%) (azúcar, leche entera, espesante (agar) y reguladores de acidez (bicarbonato de sodio y fosfato disódico), leche descremada en polo, aceite vegetal de palma fraccionado, suero de leche en polvo, azúcar, emulsionantes (ésteres de propilenglicol de ácidos grasos y mono y diglicéridos de ácidos grasos), espesantes (goma guar, goma garofin y goma xantán), saborizantes artificiales, aceite vegetal de palma, colorante caramelo, regulador de acidez (ácido cítrico) y preservante (benzoato de sodio).Elaborado en equipos que también procesan productos con soya, sulfitos, gluten y otras nueces.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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