Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Tendre Croque, Classique Jambon Fromage
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Ham6%No flag
- Emulsifying salts<0.1%No flag
- E331<0.1%No flag
- E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- EmulsifierNo flag
- E471No flag
- E322No flag
- PreservativeNo flag
- E202No flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- StabiliserNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Gelling agentNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- ThickenerNo flag
- E415No flag
- FlavouringNo flag
- Herbs and spicesNo flag
- AntioxidantNo flag
- E316No flag
- E270No flag
- Flour treatment agentNo flag
- E300No flag
- Pork meatNo flag
- Union Européenne issus d'élevages rigoureusement sélectionnésNo flag
Show original label text
Farine de BLE, eau, FROMAGES (ŒUF), jambon de porc, huile de colza, huile de palme, BEURRE, amidons modifiés, protéines de LAIT, dextrose, sel, LACTOSERUM, sels émulsifiants : E331, E452 ; levure, émulsifiants : E471, E322 ; GLUTEN de BLE, conservateurs : E202, E250, E282 ; stabilisants : E450, E451 ; gélifiant : E407, épaississant : E415, arômes, épices et aromates, anti-oxydant : E316, acidifiant : E270, agent de traitement de la farine : E300. Viande de porcs d'origine : Union Européenne issus d'élevages rigoureusement sélectionnés.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 17 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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