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- Pain de mie32.4%—
- Wheat flour17.7%—›
- Water7.4%—›
- Yeast3.7%—›
- Colza oil1.8%—›
- Wheat gluten0.9%—›
- Sugar0.5%—›
- Dextrose0.2%—›
- Salt0.1%—›
- Preservative<0.1%—
- E282<0.1%⚠ Low
- Broad bean flour<0.1%—
- Flour treatment agent<0.1%—
- E300<0.1%—
- Water23.6%—›
- Jambon cuit standard14.8%—
- Ham8.1%—
- Water3.4%—›
- Salt0.7%—›
- Glucose syrup0.7%—›
- Stabiliser0.7%—
- E4510.7%⚠ Low
- E4500.7%⚠ Low
- Dextrose0.4%—›
- Flavouring0.2%—
- Gelling agent<0.1%—
- E407<0.1%⚠ Low
- Antioxidant<0.1%—
- E316<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Emmental12%—
- Wheat flour6.4%—›
- Margarine5%—›
- Vegetable oil and fat2.9%—
- Palm oil1.5%—›
- Colza oil1.5%—›
- Water1.5%—›
- Emulsifier0.7%—
- E4710.7%—
- Acid0.4%—›
- E3300.4%—
- Lactose0.2%—›
- Milk proteins<0.1%—›
- Cream<0.1%—›
- Salt<0.1%—›
- Spice<0.1%—›
- Extraits d'épices.**dont lait<0.1%—
Show original label text
Pain de mie 32,4% (farine de blé, eau, levure, huile de colza, gluten de blé, sucre, dextrose, sel, conservateur : propionate de calcium, farine de fève, agent de traitement de la farine : acide ascorbique), eau, jambon cuit standard 14,8% [jambon de porc (origine : UE), eau, sel, sirop de glucose, stabilisants : triphosphates, diphosphates ; ; dextrose, arômes, gélifiant : carraghénanes, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium], emmental** 12%, farine de blé, margarine [huiles et graisses végétales (palme, colza), eau, émulsifiant : mono - et diglycérides d'acides gras, acidifiant : acide citrique), lactose**, protéines de lait, crème**, sel, épice, extraits d'épices.**dont lait(Pourcentages exprimés sur le total de la recette)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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