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New york, texas toast croutons, cheddar bacon
Greenveil's read: consider avoiding.
- High
- Fortified wheat flour54.2%—
- Wheat flour27.7%—›
- Barley malt flour13.2%—›
- E3756.6%—
- Ferrous sulfate3.3%—›
- Thiamin mononitrate1.7%—›
- E1010.8%—
- Folic acid0.8%—›
- Canola22.9%—›
- Sunflower oil11.5%—›
- Cheddar5.7%—
- Asiago cheese2.9%—
- Milk1.4%—›
- Microbial culture0.7%—
- Salt0.4%—›
- Enzyme0.4%—›
- Salt1.2%—›
- Natural bacon flavor0.9%—
- Tapioca starch0.4%—
- Autolyzed yeast extract0.2%—›
- Natural flavor including smoke flavor0.1%—
- Pork stock<0.1%—
- Rendered bacon fat<0.1%—
- Spice<0.1%—›
- Water0.4%—›
- Yeast0.2%—›
- Natural flavouring0.1%—
- E330<0.1%—
- Tocopherols added to maintain freshness<0.1%—
Show original label text
Enriched wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), canola and/or sunflower oil, cheddar and asiago cheese (milk, cultures, salt, enzymes), salt, natural bacon flavor (tapioca starch, autolyzed yeast extract, natural flavor including smoke flavor, pork stock, rendered bacon fat, spice), water, yeast, natural flavors, citric acid and/or tocopherols added to maintain freshness.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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