Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Instant noodle Five Spices Beef Flavour
Greenveil's read: consider avoiding. Food health high · 5 additives of concern.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Noodle66.7%No flag
- E501ii noodle2.1%No flag
- Sodium tripolyphosphate e452ii2.1%No flag
- Sodium carbonate · E500i2.1%No flag
- Sodium hexametaphosphate e3392.1%No flag
- Alginic acid · E4002.1%No flag
- Sodium phosphate · E3391.8%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Guar gum · E4120.9%No flag
- Tocopherols · E3060.4%No flag
- Soup base16.7%No flag
- Monosodium glutamate · E6212.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Caramel color e150a1.5%No flag
- Spring onion0.3%No flag
- Five spices powder0.1%No flag
- Citric acid · E330<0.1%No flag
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Silicon dioxide · E551No flag
- Seasoning oil16.7%No flag
- Natural onion flavouring4.2%No flag
- Natural tomato flavor2.1%No flag
- Artificial beef flavor1%No flag
- Tocopherols · E3060.5%No flag
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
noodles ( wheat flour, palm oil, salt, potassium carbonate e501ii, sodium tripolyphosphate e452ii, sodium carbonate, sodium hexametaphosphate e339, alginic acid, sodium phosphate, guar gum, tocopherols, ascorbic palmitate), soup base (salt, soy sauce powder ( soybeans , wheat , salt), monosodium glutamate, hydrolized soy protein, sugar, autolyzed yeast extract, garlic powder, caramel color e150a, onion powder, ginger powder, dehydrated green onion, five spices powder (star anise, fennel, anise, cinnamon, clove), black pepper powder, white pepper powder, citric acid, disodium guanylate, disodium inosinate, silicon dioxide), seasoning oil (vegetable oil (palm oil, rice oil), natural onion flavor, natural tomato flavor, artificial beef flavor, cocoa powder, tocopherols)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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