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Blazing hot & spicy ramen noodle soup
Nissin, Nissin Foods (Usa) Co. Inc.Meals · 0070662096345

Blazing hot & spicy ramen noodle soup

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Jul 2021

Ingredients

  • Flour51.2%No flag
  • Wheat flour25.8%No flag
  • Niacin · E37512.7%No flag
  • Reduced iron6.3%No flag
  • Thiamin mononitrate3.2%No flag
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag
  • Vegetable oil24.4%No flag
  • Palm oil12.2%No flag
  • Palm olein oil12.2%No flag
  • Dried cabbage flake12.2%No flag
  • Contains less than 2% of beta carotene color6.1%No flag
  • Citric acid · E3303.1%No flag
  • Coconut palm sugar1.5%No flag
  • Disodium guanylate · E6270.8%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate · E6310.4%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Dried cilantro flake0.2%No flag
  • Spring onion<0.1%No flag
  • Red bell pepper<0.1%No flag
  • Egg white garlic<0.1%No flag
  • Garlic)<0.1%No flag
  • GlucoseNo flag
  • Hydrolysed corn proteinNo flag
  • Hydrolysed soy proteinNo flag
  • LactoseNo flag
  • LemongrassNo flag
  • Lime juiceNo flag
  • MaltodextrinNo flag
  • Modified food starchNo flag
  • Natural flavouringNo flag
  • OnionNo flag
  • Potassium chloride · E508No flag
  • ChickenNo flag
  • SaltNo flag
  • ShallotNo flag
  • Silicon dioxide · E551No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • PreservativeNo flag
  • E262iiNo flag
  • Sodium phosphate · E339No flag
  • E452viNo flag
  • Soya beanNo flag
  • SpiceNo flag
  • ColourNo flag
  • Succinic acid · E363No flag
  • SugarNo flag
  • Tbhq · E319No flag
  • PreservativeNo flag
  • Vitamin ENo flag
  • PreservativeNo flag
  • VinegarNo flag
  • WaterNo flag
  • WheatNo flag
  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, palm olein oil), dried cabbage flake, contains less than 2% of beta carotene color, citric acid, coconut palm sugar, disodium guanylate, disodium inosinate, dried cilantro flake, dried green onion, dried red bell pepper, egg white garlic, garlic) powder, glucose, hydrolyzed corn protein, hydrolyzed soy protein, lactose, lemongrass, lime juice, maltodextrin, modified food starch, natural flavor, onion powder, potassium chloride, powdered chicken, salt, shallot, silicon dioxide, sodium benzoate (preservative), sodium diacetate, sodium phosphate, sodium tripolyphosphate, soybean, spice and color, succinic acid, sugar, tbhq (preservative), tocopherol (preservative), vinegar, water, wheat.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Jul 2021

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 34 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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43 items

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