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  3. Top Ramen Chicken Flavor
Top Ramen Chicken Flavor
Nissin·Plant Based Foods And Beverages · 0070662026038

Top Ramen Chicken Flavor

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51%—›
  • Wheat flour25.7%—›
  • E37512.7%—
  • Reduced iron6.3%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Palm oil24.5%—›
  • Tapioca starch12.2%—
  • Salt2.3%—›
  • Carrot2.3%—›
  • Water2.3%—›
  • Sugar2.3%—›
  • Contains less than 2% of autolyzed yeast extract1.6%—
  • Beta carotene color0.8%—
  • E150a0.4%—
  • E3300.2%—
  • Chicken broth<0.1%—
  • Corn syrup<0.1%—›
  • E627<0.1%⚠ Low
  • E631<0.1%⚠ Low
  • Disodium succinate—›
  • Corn—›
  • Spring onion—
  • Leek—›
  • Red bell pepper—›
  • Egg white—›
  • Garlic—›
  • Glucose—›
  • High fructose corn syrup—›
  • Hydrolysed corn protein—
  • Hydrolysed soy protein—
  • Lactose—›
  • Maltodextrin—›
  • Natural and artificial flavouring—
  • Onion—›
  • E501i—
  • E508—
  • Chicken—›
  • Rendered chicken fat—
  • Rice—›
  • E551—
  • E500i—
  • E339—
  • E452vi—
  • Soya bean—›
  • Spice—›
  • Colour—
  • E363—
  • E955⚠ Moderate
  • E319—
  • Preservative—
  • Vinegar—›
  • Wheat—›
  • E415—
  • Ammonia caramel (E150C)⚠ Moderate
  • Polyphosphates (E452)⚠ Low
Show original label text

enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, tapioca starch, salt, dried carrot flake, water, sugar, contains less than 2% of autolyzed yeast extract, beta carotene color, caramel color, citric acid, concentrated chicken stock, corn syrup, disodium guanylate, disodium inosinate, disodium succinate, dried corn, dried green onion, dried leek flake, dried red bell pepper, egg white, garlic powder, glucose, high fructose corn syrup, hydrolyzed corn protein, hydrolyzed soy protein, lactose, maltodextrin, natural and artificial flavor, onion powder, potassium carbonate, potassium chloride, powdered chicken, rendered chicken fat, rice, silicon dioxide, sodium carbonate, sodium phosphate, sodium tripolyphosphate, soybean, spice and color, succinic acid, sucralose, tbhq (preservative), vinegar, wheat, xanthan gum.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04CARROTCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  9. 09DISODIUM SUCCINATECompoundNot assessed
  10. 10CORNCompoundNot assessed
  11. 11LEEKCompoundNot assessed
  12. 12PIMENTOCompoundNot assessed
  13. 13ALBUMENCompoundNot assessed
  14. 14GARLICCompoundNot assessed
  15. 15D-GlucoseCompoundNot assessed
  16. 16GLUCOSECompoundNot assessed
  17. 17High Fructose Corn SyrupCompoundNot assessed
  18. 18FRUCTOSECompoundNot assessed
  19. 19ANHYDROUS LACTOSECompoundNot assessed
  20. 20.BETA.-LACTOSECompoundNot assessed
  21. 21LACTOSECompoundNot assessed
  22. 22MALTODEXTRINCompoundNot assessed
  23. 23ONIONCompoundNot assessed
  24. 24CHICKENCompoundNot assessed
  25. 25WHITE RICECompoundNot assessed
  26. 26SOYBEANCompoundNot assessed
  27. 27SPICECompoundNot assessed
  28. 28ACETIC ACIDActiveNot assessed
  29. 29VINEGARCompoundNot assessed
  30. 30WHEATCompoundNot assessed

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