Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 May 2026
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 23 May 2026
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
noodles 89%: wheat flour, potato starch, palm oil, salt, acidity regulators: e501, e500, e339, antioxidant: e306, emulsifier: e322 (contains soy), seasoning (yeast extract, soybean, garlic, wheat starch), green tea extract, colour: e101, seasoning powder 9%: seasoning (hydrolyzed vegetable protein (soy), maltodextrin, yeast extract, salt, wheat flour), salt, spices (maltodextrin, black pepper, red chili pepper, garlic, corn flour), flavour enhancers: e621, e627, e631, sugar, glucose, shiitake, vegetable mushroom flakes 2%: pak-choi, shiitake, textured vegetable protein (soy, wheat gluten), carrot, red chili pepper, onion, may contain barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds and molluscs,
Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 May 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
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