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  3. Nutter Butter The Peanut Butter Lover's Cookie
Nutter Butter The Peanut Butter Lover's Cookie
Nutter Butter·Snacks · 0044000037451

Nutter Butter The Peanut Butter Lover's Cookie

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour53.1%—›
  • Wheat flour27.3%—›
  • E37512.9%—
  • Reduced iron6.4%—›
  • Thiamine mononitrate vitamin b16.4%—
  • E10123.4%—
  • Folic acid11.7%—›
  • Sugar5.9%—›
  • Peanut butter2.9%—
  • Roasted peanuts1.5%—
  • Corn syrup solids0.7%—›
  • Hydrogenated vegetable oil0.4%—›
  • Rapeseed vegetable oil0.2%—›
  • Cottonseed vegetable oil0.2%—
  • Soya oil0.4%—›
  • Salt0.3%—›
  • Peanut oil0.3%—›
  • Canola oil0.3%—›
  • Wheat flour0.3%—›
  • High fructose corn syrup0.3%—›
  • Palm oil0.3%—›
  • Salt0.3%—›
  • Raising agent0.3%—
  • E500ii0.1%—
  • E3410.1%⚠ Low
  • Soya lecithin0.3%—›
  • Artificial flavouring0.3%—
  • Contains a bioengineered food ingredient0.4%—
Show original label text

unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate vitamin b1), riboflavin (vitamin b2), folic acid), sugar, peanut butter (roasted peanuts, corn syrup solids, hydrogenated vegetable oil (rapeseed, cottonseed, and soybean oils), salt, peanut oil), canola oil, whole grain wheat flour, high fructose corn syrup, palm oil, salt, leavening (baking soda, calcium phosphate), soy lecithin, artificial flavor. contains: wheat, peanut, soy. contains a bioengineered food ingredient.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02FOLIC ACIDActiveNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05PEANUT OILCompoundNot assessed
  6. 06CANOLA OILCompoundNot assessed
  7. 07WHEATCompoundNot assessed
  8. 08High Fructose Corn SyrupCompoundNot assessed
  9. 09FRUCTOSECompoundNot assessed
  10. 10CORN SYRUPCompoundNot assessed
  11. 11PALM OILCompoundNot assessed
  12. 12SOYBEAN LECITHINCompoundNot assessed
  13. 13Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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