Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Oat bran honey bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3757%No flag
- Riboflavin · E1010.9%No flag
- Contains 2% and less of1.9%No flag
- Whole wheat flour0.6%No flag
- White rye flour0.6%No flag
- Flour treatment agent0.6%No flag
- One and more of0.3%No flag
- Mono- and diglycerides · E4710.3%No flag
- Ascorbic acid · E3000.1%No flag
- Calcium sulfate · E5160.6%No flag
- Monocalcium phosphate · E341i0.6%No flag
- Calcium carbonate · E170i0.6%No flag
- Topped with oat bran4.6%No flag
Show original label text
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, wheat gluten, contains 2% or less of: soybean oil, salt, oat bran, oatmeal, wheat bran, honey, cultured wheat flour, whole wheat flour, white rye flour, dough conditioners (one or more of: mono - and diglycerides, enzymes, ascorbic acid), calcium sulfate, wheat starch, soy lecithin, monocalcium phosphate, calcium carbonate, soy flour, topped with oat bran.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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