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- Cultured grade a non fat milk55%—
- Water22.5%—›
- Contains less than 1% of m natural flavors11.3%—
- Tapioca starch5.6%—
- Vegetable juice2.8%—›
- Colour2.8%—
- E9601.4%—
- L lemon juice concentrate0.7%—
- Sea salt<0.1%—›
- Cholecalciferol<0.1%—›
- Yogurt culture0.6%—
- Streptococcus thermophilus&lactobacillus bulgaricus0.6%—
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CULTURED GRADE A NON FAT MILK, WATER, CONTAINS LESS THAN 1% OF M NATURAL FLAVORS, TAPIOCA STARCH, VEGETABLE JUICE CONCENTRATE (FOR COLOR), STEVIA LEAF EXTRACT, L LEMON JUICE CONCENTRATE, SEA SALT, VITAMIN D3, YOGURT CULTURES: S. THERMOPHILUS&L. BULGARICUS.
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Per-ingredient concern · chemical identity, not food safety
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