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- Acidified sour cream52%—
- Cream26.1%—›
- Milk12.9%—›
- Skimmed milk powder6.5%—
- Modified food starch3.2%—›
- Tapioca flour1.6%—
- E4280.8%—
- E4710.4%—
- Sodium caseinate0.2%—›
- Propylene glycol monoester0.1%—
- E412<0.1%—
- E407<0.1%⚠ Low
- E340i<0.1%—
- E270—
- E330—
- Natural and artificial flavouring—
- E202—
- Preserves freshness—
- Water24%—›
- Maltodextrin12%—›
- Dehydrated onion6%—
- Modified food starch3%—›
- Sugar1.5%—›
- Hydrolyzed0.8%—
- Corn0.4%—›
- Wheat gluten0.2%—›
- And soy protein0.2%—›
- Salt0.4%—›
- Onion0.2%—›
- E171<0.1%⚠ High
- Romano cheese<0.1%—
- E339<0.1%—
- Garlic<0.1%—›
- E471<0.1%—
- E440a—
- E200—
- E211⚠ Moderate
- Preservative—
- E415—
- E330—
- E339—
- E270—
- Soya bean—›
- Cottonseed oil—›
- E631⚠ Low
- E627⚠ Low
- E385—
- Preservative—
- Potassium phosphates (E340)⚠ Low
Show original label text
Acidified sour cream (cream, milk, non fat dry milk, modified food starch, tapioca flour, gelatin, mono and diglycerides, sodium caseinate, propylene glycol monoester, guar gum, carrageenan, mono-potassium phosphate, lactic acid, citric acid, natural and artificial flavor, potassium sorbate [preserves freshness]), water, maltodextrin, dehydrated onion, modified food starch, sugar, hydrolyzed (corn and wheat gluten, and soy protein), salt, onion powder, titanium dioxide, dried romano cheese ([part skim cow's milk, cheese culture, salt, enzymes], sodium phosphate), garlic, mono and diglycerides, pectin, sorbic acid and sodium benzoate (to protect flavor), xanthan gum, citric acid, sodium phosphate, lactic acid, soybean and cottonseed oil, disodium inosinate and disodium guanylate, calcium disodium edta (protects flavor).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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