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Kit pour Enchiladas au Four
Greenveil's read: consider avoiding.
- Critical
- Ingredients Tortillas de maïs souples50%—
- Corn flour50%—›
- Wheat flour25%—›
- Water12.5%—›
- Stabiliser6.3%—
- E4226.3%—
- Vegetable oil3.1%—›
- Palm oil1.6%—›
- Colza oil1.6%—›
- Wheat gluten1.6%—›
- Salt0.8%—›
- Dextrose0.4%—›
- Raising agent0.2%—
- E450i0.2%—
- E500ii<0.1%—
- Emulsifier<0.1%—
- E471<0.1%—
- Preservative<0.1%—
- E202<0.1%—
- Acid<0.1%—›
- E330—
- Tomato sauce—
- Water—›
- Tomato concentrate—
- Acidity regulator—
- E330—
- Mélange d'épices pour Enchilada—
- Breadcrumbs—
- Spice—›
- Chili pepper—›
- Paprika—›
- Cayenne pepper—›
- Cumin—›
- Black pepper—›
- Salt—›
- Légumes déshydratés—
- Onion—›
- Garlic—›
- Wheat flour—›
- Dextrose—›
- Sugar—›
- Spice extract—›
- Oregano—›
- Colour—
- E150a—
- Mélange d'épices pour Guacamole—
- Légumes déshydratés—
- Onion—›
- Bell pepper—
- Garlic—›
- Dehydrated glucose syrup—
- Salt—›
- Dextrose—›
- Spice—›
- Cumin—›
- Cayenne pepper—›
- Coriander—›
- Paprika—›
- Black pepper—›
- Ginger—›
- Yeast extract—›
- Acidity regulator—
- E330—
- Herbes—
- Oregano—›
- Parsley—›
- Spice extract—›
- Pepper—›
- Ammonia caramel (E150C)⚠ Moderate
- Diphosphates (E450)⚠ Low
Show original label text
Ingredients Tortillas de maïs souples (335 g): Farine de maïs (27%), farine de blé, eau, stabilisant: glycérol, huiles végétales (huile de palme, huile de colza), gluten de blé, sel, dextrose, poudre à lever: diphosphate disodique, carbonate acide de sodium ; émulsifiant: mono - et diglycérides d'acides gras, conservateur : sorbate de potassium, acidifiant: acide citrique. Conditionnées sous atmosphère protectrice. Sauce tomate (300 g): Eau, concentré de tomate (49%), correcteur d'acidité: acide citrique. Mélange d'épices pour Enchilada (22 g) : Chapelure (contient du blé), épices (25,4%) (piment chili, paprika, piment de Cayenne, cumin, poivre noir), sel, légumes déshydratés (oignon, ail), farine de blé, dextrose, sucre, extrait d'épices, origan, colorant : caramel ammoniacal. Mélange d'épices pour Guacamole (10 g) : Légumes déshydratés, (oignon, poivron, ail), sirop de glucose déshydraté, sel, dextrose, épices (9%) (cumin, piment de Cayenne, coriandre, paprika, poivre noir, gingembre), extrait de levure, correcteur d'acidité: acide citrique, herbes (origan, persil), extrait d'épice (poivre). CONTIENT DU BLÉ.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
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