Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 28 May 2026
Potato
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 28 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3754.3%No flag
- Riboflavin · E1010.5%No flag
- Contains 2% and less of1%No flag
- Flour treatment agent0.3%No flag
- Ascorbic acid · E300<0.1%No flag
- Calcium propionate · E2820.3%No flag
- Preservative0.3%No flag
- Datem · E472e0.3%No flag
- Calcium sulfate · E5160.3%No flag
- Natural flavouring0.3%No flag
- Ascorbic acid · E3000.3%No flag
- Colour0.3%No flag
- Annatto · E160b8.3%No flag
- Colour8.3%No flag
Show original label text
water, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, yeast, wheat gluten, contains 2% or less of: soybean oil, salt, dough conditioner (wheat flour, malted barley flour, ascorbic acid, enzyme), calcium propionate (preservative), monoglycerides, datem, calcium sulfate, vinegar, soy lecithin, corn starch, corn flour, malted barley flour, natural flavor, enzyme, wheat starch, ascorbic acid (vitamin c), turmeric (color), annatto (color)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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