Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 12 May 2026
potato bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 12 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Modified wheat starch24%No flag
- Wheat flour malted barley flour6%No flag
- Niacin · E3753%No flag
- Riboflavin · E1010.4%No flag
- Wheat protein isolate0.5%No flag
- E460ii0.2%No flag
- Oat fibre0.2%No flag
- Degerminated yellow corn flour0.2%No flag
- Guar gum · E4120.2%No flag
- Whole wheat flour0.2%No flag
- Colour0.2%No flag
- Color · E160c0.2%No flag
- Natural flavouring0.2%No flag
- Ascorbic acid · E3000.2%No flag
- Flour treatment agent0.2%No flag
Show original label text
water, modified wheat starch, enriched flour (wheat flour malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), wheat gluten, sugar, potato flour, yeast, soybean oil, wheat protein isolate, salt, powdered cellulose, oat fiber, cultured wheat flour, dextrose, degerminated yellow corn flour, guar gum, wheat flour, whole wheat flour, corn starch, turmeric (color), paprika (color), natural flavors, vinegar, enzymes, ascorbic acid (dough conditioner), sunflower oil.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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