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- Flour53.3%—›
- Wheat flour27.1%—›
- Barley malt flour13.1%—›
- E3756.5%—
- Reduced iron3.3%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.3%—›
- Sugar4.7%—›
- Potato flour4.7%—›
- Yeast4.7%—›
- Contains 2% and less of each of the following4.6%—
- Soya oil4.6%—›
- Wheat gluten2.3%—›
- Salt0.7%—›
- Wheat flour0.7%—›
- Wheat flour0.5%—›
- E4120.2%—
- E5160.1%—
- Enzyme<0.1%—›
- Vinegar<0.1%—›
- E300<0.1%—
- Flour treatment agent<0.1%—
Show original label text
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, potato flour, yeast, contains 2% or less of each of the following: soybean oil, wheat gluten, salt, cultured wheat flour, wheat flour, guar gum, calcium sulfate, enzymes, vinegar, ascorbic acid (dough conditioner).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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