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  2. PUB Faves CHICKEN PARMA
PUB Faves CHICKEN PARMA
ON THE Menu·9310761713226

PUB Faves CHICKEN PARMA

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Chicken Schnitzel31%—
  • Chicken34.5%—›
  • Batter17.3%—
  • Water8.6%—›
  • Thickeners4.3%—
  • 14202.2%—
  • 4122.2%—
  • Wheat Flour2.2%—›
  • Salt1.1%—›
  • Mineral0.5%—
  • Salt0.5%—›
  • 4520.5%—
  • Onion0.3%—›
  • Hydrolysed Vegetable Protein0.1%—
  • Spice<0.1%—›
  • Herb<0.1%—
  • Breadcrumbs8.6%—
  • Wheat Flour4.3%—›
  • Glucose2.2%—›
  • Salt1.1%—›
  • Yeast0.5%—›
  • Colours0.5%—
  • 1000.3%—
  • 160b0.3%—
  • Water4.3%—›
  • Vegetable Oil2.2%—›
  • Soy Protein1.1%—›
  • Textured Soy Protein0.5%—
  • Coating0.3%—›
  • Mineral0.1%—
  • Salt0.1%—›
  • 4510.1%—
  • Hydrolysed Vegetable Protein<0.1%—
  • Flavour Enhancer<0.1%—
  • 920<0.1%—
  • Onion<0.1%—›
  • Mineral—
  • Salts—›
  • 450—
  • 451—
  • Salt—›
  • Pepper—›
  • Seasoned Wedges0.3%—
  • Potatoes—›
  • Potato—›
  • Vegetable Oil—›
  • Antioxidant—
  • 450—
  • Dextrose—›
  • Salt—›
  • Spice—›
  • Garlic—›
  • Onion—›
  • Napolitana Style Sauce—
  • Crushed Tomato—
  • Tomato—›
  • Acidity Regulator—
  • 330—
  • Water—›
  • Onion—›
  • Thickener—
  • 1422—
  • Sugar—›
  • Tomato concentrate—
  • Vegetable Oil—›
  • Salt—›
  • Herb—
  • Natural flavouring—
  • Milk—›
  • Carrot—›
  • Peas—›
  • Cheddar Cheese—
  • Ham—
  • Rice Flour—›
  • Total Meal includes 16% Chicken—
  • Annatto / bixin / norbixin (E160B)⚠ Low
  • Diphosphates (E450)⚠ Low
  • Triphosphates (E451)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Chicken Schnitzel (31%) (Chicken, Batter (Water, Thickeners (1420, 412), Wheat Flour, Salt, Mineral Salt (452), Onion, Hydrolysed Vegetable Protein, Spice, Herb), Breadcrumbs (Wheat Flour, Glucose, Salt, Yeast, Colours (100, 160b)), Water, Vegetable Oil, Soy Protein Concentrate, Textured Soy Protein Concentrate, Seasoning (Mineral Salt (451), Hydrolysed Vegetable Protein (Soy), Flavour Enhancer (920), Onion, Mineral Salts (450, 451), Salt, Pepper), Seasoned Wedges (23%) (Potatoes (Potato, Vegetable Oil, Antioxidant (450), Dextrose), Salt, Spices, Garlic Powder, Onion Powder), Napolitana Style Sauce (20%) (Crushed Tomato (Tomato, Acidity Regulator (330)), Water, Onion, Thickener (1422), Sugar, Tomato Paste, Vegetable Oil, Salt, Herb, Natural Flavour (Milk)), Carrot (14%), Peas (8%), Cheddar Cheese (2.5%) (Milk), Ham (1%), Rice Flour. Total Meal includes 16% Chicken.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKENCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12SOY PROTEINCompoundNot assessed
  13. 13ETHYLENECompoundNot assessed
  14. 14POTATOCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16SPICECompoundNot assessed
  17. 17GARLICCompoundNot assessed
  18. 18ONIONCompoundNot assessed
  19. 19SUGARCompoundNot assessed
  20. 20CARROTCompoundNot assessed
  21. 21Phenethyl alcoholCompoundNot assessed
  22. 22PEACompoundNot assessed
  23. 23BROWN RICECompoundNot assessed

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