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Onion Poppy Bagels
0096784321714

Onion Poppy Bagels

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten
  • Sesame

Declared on pack via Open Food Facts · updated 15 Dec 2025

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Wheat flour51.9%No flag›
  • Malted barley lour24.1%No flag
  • Niacin · E37512%No flag
  • Reduced iron6%No flag›
  • Thiamin mononitrate3%No flag›
  • Ribofla in1.5%No flag
  • Folic acid0.8%No flag›
  • Water0.4%No flag›
  • Onion0.2%No flag›
  • Sugar<0.1%No flag›
  • Brown sugar<0.1%No flag›
  • Onion<0.1%No flag›
  • CONTANS 2% and LESS OF<0.1%No flag
  • Corneal<0.1%No flag
  • SaltNo flag›
  • YeastNo flag›
  • MonoglyceridesNo flag›
  • Wheat glutenNo flag›
  • VinegarNo flag›
  • Calcium propionate · E282No flag
  • Sorbic acid · E200No flag
  • PreservativeNo flag
  • Coppy seedsNo flag
  • Guar gum · E412No flag
  • Calcium suli ateNo flag
  • Monocalcium phosphate · E341iNo flag
  • Ascorric acidNo flag
  • EnzymeNo flag›
  • SesameNo flag
Show original label text

UNBLEACHED ENRICHED FLOUR WHEAT FLOUR, MALTED BARLEY LOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLA IN, FOLIC ACID, WATER, TOASTED ONION, SUGAR, BROWN SUGAR, ONION, CONTANS 2% OR LESS OF: ORGANIC CORNEAL, SALT, YEAST. MONOGLYCERIDES, WHEAT GLUTEN, VINEGAR, CALCIUM PROPIONATE AND SORBIC ACID (PRESERVATIVES), COPPY SEEDS, GUAR GUM, CALCIUM SULI ATE, MONOCALCIUM PHOSPHATE, ASCORRIC ACID, ENZYMES, SESAME FLOUR.

Alerts

Declared allergens

This product declares Gluten, Sesame.

Declared on pack via Open Food Facts · updated 15 Dec 2025

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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