Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Orange galaxy bars vanilla flavored reduced fat ice cream in an orange sherbet shell
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ingredients
- Reduced fat ice cream75%No flag
- Skimmed milk9%No flag
- Contains 1% and less of0.3%No flag
- Mono- and diglycerides · E4710.3%No flag
- Carob bean gum · E4100.1%No flag
- Guar gum · E412<0.1%No flag
- Polysorbate 80 · E433<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Artificial flavouringNo flag
- Orange sherbet25%No flag
- Contains 2% and less of0.2%No flag
- Concentrated orange juice0.2%No flag
- Citric acid · E330<0.1%No flag
- Guar gum · E412<0.1%No flag
- Hydroxypropyl methylcellulose · E464<0.1%No flag
- Carob bean gum · E410No flag
- Yellow 6 · E110High
Southampton Six colour; hyperactivity/attention concern in children.
Show original label text
Reduced fat ice cream (milk, cream, skim milk, buttermilk, whey, sugar, corn syrup, contains 1% or less of: mono and diglycerides, carob bean gum, guar gum, polysorbate 80, carrageenan, vanilla extract, artificial flavor, vitamin a palmitate). orange sherbet (water, sugar, whey, high fructose corn syrup, corn syrup, cream, contains 2% or less of: concentrated orange juice, oil of orange, citric acid, guar gum, hydroxypropyl methylcellulose, carob bean gum, yellow 6).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
2 items
Your context
Recent scans
See allProducts you open appear here on this device.