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Gingerbread: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm Oil & Rapeseed), Partially inverted Refiner's Syrup, Ginger, Raising Agent: Sodium Hydrogen Carbonate, Spice, Decoration: Sugar, Dried Glucose Syrup, Pasteurised free range EGG White, Cornflour, Humectant: Vegetable Glycerine; Fruit and Vegetable Concentrates: Radish, Pumpkin, Apple, Tomato, Safflower, Lemon; Colour: Vegetable Carbon; Stabiliser: Xanthan Gum For allergens, including Cereals containing Gluten, see ingredients in capitals.
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Per-ingredient concern · chemical identity, not food safety
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