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  3. Iced Gingerbread Dylan the Dinosaur
Iced Gingerbread Dylan the Dinosaur
Original Biscuit Bakers·Snacks · 5034865401233

Iced Gingerbread Dylan the Dinosaur

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Gingerbread51.9%—
  • WHEAT Flour26.9%—›
  • WHEAT Flour25%—›
  • E170i24%—
  • Iron12%—›
  • E3756%—
  • Thiamin3%—›
  • Sugar1.5%—›
  • Vegetable Oils0.8%—›
  • Palm Oil0.4%—›
  • Rapeseed oil0.4%—›
  • Partially inverted Refiner's Syrup0.4%—
  • Ginger0.2%—›
  • Raising Agent<0.1%—
  • E500ii<0.1%—
  • Spice<0.1%—›
  • Decoration<0.1%—
  • Sugar<0.1%—›
  • Dehydrated glucose syrup<0.1%—
  • Free range EGG White—
  • Corn flour—›
  • Humectant—
  • E422—
  • Fruit and Vegetable Concentrates—
  • Radish—›
  • Pumpkin—›
  • Apple—›
  • Tomato—›
  • Safflower—›
  • Lemon—›
  • Colour—
  • E153—
  • Stabiliser—
  • Xanthan Gum For allergens—
  • Including Cereals containing Gluten—
  • See ingredients in capitals—
Show original label text

Gingerbread: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm Oil & Rapeseed), Partially inverted Refiner's Syrup, Ginger, Raising Agent: Sodium Hydrogen Carbonate, Spice, Decoration: Sugar, Dried Glucose Syrup, Pasteurised free range EGG White, Cornflour, Humectant: Vegetable Glycerine; Fruit and Vegetable Concentrates: Radish, Pumpkin, Apple, Tomato, Safflower, Lemon; Colour: Vegetable Carbon; Stabiliser: Xanthan Gum For allergens, including Cereals containing Gluten, see ingredients in capitals.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINECompoundNot assessed
  3. 03THIAMINE IONCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  6. 06Castor oil, polymd., oxidizedCompoundNot assessed
  7. 07Vegetable oilsCompoundNot assessed
  8. 08Linseed oil, polymd., oxidizedCompoundNot assessed
  9. 09GreaseCompoundNot assessed
  10. 10Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12Castor oil, oxidizedCompoundNot assessed
  13. 13SOAPCompoundNot assessed
  14. 14GINGERCompoundNot assessed
  15. 15SPICECompoundNot assessed
  16. 16Corn flourCompoundNot assessed
  17. 17CORN GRAINCompoundNot assessed
  18. 18PUMPKINCompoundNot assessed
  19. 19APPLECompoundNot assessed
  20. 20TOMATOCompoundNot assessed
  21. 21SAFFLOWERCompoundNot assessed
  22. 22LEMONCompoundNot assessed

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