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Pending enrichment
Original macaroni & cheese dinner
Greenveil's read: consider avoiding.
- Critical
- Enriched macaroni product53.8%—
- Wheat flour27.6%—›
- E37513.1%—
- Iron6.6%—›
- Ferrous sulfate6.6%—›
- Thiamin mononitrate3.3%—›
- E1011.6%—
- Folic acid1.6%—›
- Dairy product23.1%—
- Flour11.5%—›
- Wheat flour5.8%—›
- E3752.9%—
- Iron1.4%—›
- Thiamin mononitrate0.7%—›
- E1010.4%—
- Folic acid0.4%—›
- Contains 2% and less of5.8%—
- Cheddar cheese2.9%—
- Milk2.9%—›
- Lactic ferments2.9%—
- Salt1%—›
- Enzyme0.9%—›
- Salt0.5%—›
- Modified corn starch0.2%—›
- Whey0.1%—›
- E330<0.1%—
- E339ii<0.1%—
- Colour<0.1%—
- E102<0.1%⚠ High
- E110<0.1%⚠ High
- Sodium phosphates (E339)⚠ Low
Show original label text
Enriched macaroni product (wheat flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), dairy product solids, enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of: cheddar cheese (milk, cheese culture, salt, enzymes), salt, modified corn starch, whey, citric acid, disodium phosphate, color (yellow 5, yellow 6)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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