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  3. Original slow-simmered bbq sauce, original
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Condiments · 0041318120288

Original slow-simmered bbq sauce, original

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • High fructose corn syrup53.1%—›
  • Tomato puree23.4%—
  • Tomato concentrate11.7%—
  • Water11.7%—›
  • Distilled vinegar11.7%—›
  • Water5.9%—›
  • Modified food starch2.9%—›
  • Sugar1.5%—›
  • Salt0.7%—›
  • Concentrated pineapple juice0.4%—
  • Natural smoke flavouring0.2%—
  • E150a<0.1%—
  • Spice<0.1%—›
  • Molasses<0.1%—›
  • Tamarind<0.1%—›
  • Garlic—›
  • E211⚠ Moderate
  • Pr—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

High fructose corn syrup, tomato puree (tomato paste, water), distilled vinegar, water, modified food starch, sugar, salt, pineapple juice concentrate, natural smoke flavor, caramel color, spices, molasses, tamarind, dehydrated garlic, sodium benzoate (pr

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01High Fructose Corn SyrupCompoundNot assessed
  2. 02FRUCTOSECompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04ACETIC ACIDActiveNot assessed
  5. 05VINEGARCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11MOLASSESCompoundNot assessed
  12. 12BEET MOLASSESCompoundNot assessed
  13. 13TAMARINDCompoundNot assessed
  14. 14GARLICCompoundNot assessed
  15. 15L-Prolyl-N~5~-(diaminomethylidene)-L-ornithineCompoundNot assessed
  16. 16PURPURINCompoundNot assessed
  17. 17PraseodymiumCompoundNot assessed

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