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  3. Korean bbq, bulgogi marinade sauce
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Ottogi·Condiments · 0645175130147

Korean bbq, bulgogi marinade sauce

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Soy sauce52.6%—›
  • Soya bean27.6%—›
  • Wheat25%—›
  • Sugar17.5%—›
  • Water14.9%—›
  • High fructose corn syrup7.5%—›
  • Vegetable3.7%—
  • Onion1.9%—›
  • Garlic onion1.9%—
  • Alcohol1.9%—›
  • Chutney0.9%—
  • Tropical fruit puree0.5%—
  • Concentrated pineapple juice0.2%—
  • Pear juice concentrate0.1%—
  • Onion concentrate hydrolyzed vegetable protein<0.1%—
  • Isolated soy bean protein<0.1%—
  • Soy sauce<0.1%—›
  • Leek extract black pepper<0.1%—
  • Mushroom extract<0.1%—›
  • Salt—›
  • Disodium ribonucleotides—
  • E415—
  • E330—
  • Umami seasoning—
  • Seatangle extract—
  • E1400—
  • E150a—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Soy sauce(soybean, wheat), sugar, water, high fructose corn syrup, vegetable(onion, garlic onion), fermented alcohol, chutney, tropical fruit puree, pineapple juice concentrate, pear juice concentrate, onion concentrate hydrolyzed vegetable protein(isolated soy bean protein, soy sauce), leek extract black pepper, mushroom extract, salt, disodium ribonucleotides, xanthan gum, citric acid, umami seasoning(seatangle extract, dextrin), caramel color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01Soy sauceCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04High Fructose Corn SyrupCompoundNot assessed
  5. 05FRUCTOSECompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07Alcohols, C8-10, ethoxylated propoxylatedCompoundNot assessed
  8. 084,7-Dimethyloctan-4-olCompoundNot assessed
  9. 09ALCOHOLCompoundModerate concern
  10. 10CULTIVATED MUSHROOMCompoundNot assessed
  11. 11SALTCompoundNot assessed

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