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  3. Ottogi Noodle Instant, Asian Style, Jim Ramen (Hot)
Ottogi Noodle Instant, Asian Style, Jim Ramen (Hot)
Ottogi·Plant Based Foods And Beverages · 0645175570288

Ottogi Noodle Instant, Asian Style, Jim Ramen (Hot)

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Noodle84%—
  • Wheat flour84%—›
  • Modified starch8.2%—›
  • E14208.2%—
  • Palm oil3.9%—›
  • Sunflower oil1.9%—›
  • Salt1%—›
  • Wheat gluten0.5%—›
  • Garlic extract0.2%—›
  • Olio emulsionato0.1%—
  • Oligosaccharides<0.1%—
  • Olio di sale<0.1%—
  • Antioxidant<0.1%—
  • E306<0.1%—
  • Emulsifier<0.1%—
  • E322<0.1%—
  • E471<0.1%—
  • Acidity regulator<0.1%—
  • E450<0.1%⚠ Low
  • E451<0.1%⚠ Low
  • E500—
  • E501—
  • Green tea extract<0.1%—›
  • Colour<0.1%—
  • E101<0.1%—
  • Powdered condiment—
  • 1596—
  • Salt—›
  • Sugar—›
  • Flavour enhancer—
  • E621⚠ Moderate
  • E631⚠ Low
  • E627⚠ Low
  • Glucose—›
  • Garlic—›
  • Condimento al lievito in polvere—
  • E1400—
  • Salt—›
  • Yeast extract—›
  • Wheat—›
  • Soya—›
  • Proteine vegetali idrolizzate—
  • Soya—›
  • Wheat—›
  • Soy sauce—›
  • Soya—›
  • Wheat—›
  • Condimento alla salsa di soia in polvere—
  • Soy sauce—›
  • Onion—›
  • Yeast extract—›
  • Glucose—›
  • Wheat—›
  • Palm oil—›
  • Palm oil—›
  • Corn syrup—›
  • E1400—
  • Condimento in polvere di peperoncino rosso—
  • Peperoncino rosso—
  • Garlic—›
  • Salt—›
  • Soy sauce—›
  • Wheat—›
  • Corn starch—›
  • Rice—›
  • Peperoncino rosso in polvere—
  • Black pepper—›
  • Chili pepper—›
  • Yeast extract powder—
  • Chili pepper—›
  • Acidity regulator—
  • E296—
  • Vegetable blend—
  • 196—
  • Cavolo cinese—
  • Carrot—›
  • Textured plant protein—
  • Soya—›
  • Wheat—›
  • Spring onion—
  • Funghi—
  • Peperoncino rosso—
Show original label text

Noodles (84%): farina di frumento, amido modificato (E1420), olio di palma, olio di girasole, sale, glutine di frumento, estratto d'aglio, olio emulsionato [sciroppo di oligosaccaridi, olio di sale (antiossidante (E306)), emulsionanti: (E322(soia), E471)], correttore di acidità (E450, E451, E500, E501), estratto di tè verde, colorante (E101). Condimento in polvere (1596): sale, zucchero, esaltatori di sapidità (E621, E631, E627), glucosio, aglio in polvere, condimento al lievito in polvere (destrina, sale, estratto di lievito, frumento, soia), proteine vegetali idrolizzate (soia, frumento), salsa di soia in polvere (soia, frumento). condimento alla salsa di soia in polvere (salsa di soia, cipolla, estratto di lievito, glucosio, frumento), olio di palma in polvere (olio di palma, sciroppo di mais, destrina), condimento in polvere di peperoncino rosso (peperoncino rosso, aglio, sale, salsa di soia, frumento), amido di mais, riso tostato in polvere, peperoncino rosso in polvere, pepe nero in polvere, estratto di peperoncino in polvere (soia), estratto di lievito in polvere, estratto di peperoncino (soia), correttore di acidità (E296). Mix di verdure disidratate (196): cavolo cinese, carota, proteine vegetali testurizzate (soia, frumento), cipollotto, funghi, peperoncino rosso.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03SUNFLOWER OILCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05GLUTENCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07Camellia sinensisCompoundNot assessed
  8. 08TEA EXTRACTCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10D-GlucoseCompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12Soy sauceCompoundNot assessed
  13. 13STARCH 1551CompoundNot assessed
  14. 14Starch, oxidizedCompoundNot assessed
  15. 15AmylodextrinCompoundNot assessed
  16. 16CORN STARCHCompoundNot assessed
  17. 17WHITE RICECompoundNot assessed
  18. 18BLACK PEPPERCompoundNot assessed
  19. 19CAPSICUMCompoundNot assessed
  20. 20CARROTCompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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