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  3. Brioche gout chocolat
Brioche gout chocolat
Ouest Boulangere·Frozen Foods · 3700679610025

Brioche gout chocolat

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour32%—›
  • Fourrage goût chocolat28%—
  • Glucose syrup8.6%—›
  • Maltodextrin6.1%—›
  • Sucrose5.3%—›
  • Water4.9%—›
  • Chocolate3.2%—›
  • Cocoa paste2%—
  • Sugar0.6%—›
  • Cocoa butter0.3%—›
  • Emulsifier0.2%—
  • E322i0.2%—
  • Natural vanilla flavouring0.2%—
  • Cocoa powder—›
  • Skimmed milk powder—
  • Modified starch—›
  • Natural cocoa flavouring—
  • Water15.5%—›
  • Whole fresh eggs10.5%—
  • Sugar6.5%—›
  • Colza oil3.7%—›
  • Emulsifier1.9%—
  • E4711.9%—
  • Yeast0.9%—›
  • Fibres de psyllium0.5%—›
  • Skimmed milk powder0.2%—
  • Wheat gluten0.1%—›
  • Salt<0.1%—›
  • Natural flavouring<0.1%—
  • Naturel extrait d'acérola<0.1%—
  • Deactivated yeast<0.1%—
Show original label text

Farine de blé 32%, fourrage goût chocolat 28% (sirop de glucose, maltodextrine, saccharose, , eau, chocolat 3,6% (masse de cacao, sucre, beurre de cacao, émulsifiant : lécithine, arôme naturel de vanille), cacao en poudre, poudre de lait écrémé, amidon modifié, arôme naturel de cacao), eau, œufs entiers frais, sucre, huile de colza, émulsifiant : mono - et diglycérides d'acides gras, levure, , fibres de psyllium, poudre de lait écrémé, gluten de blé, sel, arôme naturels (contient alcool), naturel extrait d'acérola, levure désactivée

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04BRASSICA NAPUS OILCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06PSYLLIC ACIDActiveNot assessed
  7. 07PSYLLIUMCompoundNot assessed
  8. 08GLUTENCompoundNot assessed
  9. 09SALTCompoundNot assessed

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