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Deluxe Shells And Four Cheese Pasta Dinner
Greenveil's read: acceptable.
- Moderate
- Enriched macaroni product57.1%—
- Wheat flour29.8%—›
- E37513.7%—
- Ferrous sulfate6.8%—›
- Thiamin mononitrate3.4%—›
- E1011.7%—
- Folic acid1.7%—›
- Cheese sauce21.4%—
- Water10.7%—›
- Canola oil5.4%—›
- Whey2.7%—›
- Cheese1.3%—›
- Cheddar0.7%—
- Monterey jack0.3%—
- Parmigiano reggiano0.2%—
- Romano cheese<0.1%—
- Pasteurised milk<0.1%—
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Natu1.3%—
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ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (WATER, CANOLA OIL, WHEY, CHEESE [CHEDDAR, MONTEREY JACK, PARMESAN, ROMANO [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}], NATU
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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