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P$$T...·Snacks · 0011110018656

P$$T..., Sandwich Cookies, Lemon

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Enriched bleached wheat rom went flour52.6%—
  • E37523.7%—
  • Reduced iron11.8%—›
  • Thiamin mononitrate5.9%—›
  • E1013%—
  • Folic ac1.5%—
  • 100.7%—›
  • Sugar0.4%—›
  • Vegetable oil0.2%—›
  • Contains one and more of the following<0.1%—
  • Palm<0.1%—
  • Canola<0.1%—›
  • Soya bean<0.1%—›
  • E319<0.1%—
  • Preservative<0.1%—
  • High fructose corn syrup<0.1%—›
  • Dextrose<0.1%—›
  • Contains 2% and less of<0.1%—
  • Corn flour<0.1%—›
  • Salt<0.1%—›
  • Corn starch—›
  • Raising agent—
  • E500ii—
  • E341⚠ Low
  • Soya lecithin—›
  • Colour—
  • E102⚠ High
  • E110⚠ High
  • E330—
  • Natural and artificial flavouring—
Show original label text

Enriched bleached wheat rom went flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic ac,10), sugar, vegetable oil (contains one or more of the following: palm, canola, soybean [with tbhq (preservatives) ]), high fructose corn syrup, dextrose, contains 2% or less of: corn flour, salt, corn starch, leavening (baking soda, calcium phosphate), soy lecithin, artificial colors (yellow 5 and yellow 6), citric acid, natural and artificial flavors.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 0310-Hydroxyestr-4-ene-3,17-dioneCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  6. 06Castor oil, polymd., oxidizedCompoundNot assessed
  7. 07Vegetable oilsCompoundNot assessed
  8. 08Linseed oil, polymd., oxidizedCompoundNot assessed
  9. 09GreaseCompoundNot assessed
  10. 10Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12Castor oil, oxidizedCompoundNot assessed
  13. 13SOAPCompoundNot assessed
  14. 14High Fructose Corn SyrupCompoundNot assessed
  15. 15FRUCTOSECompoundNot assessed
  16. 16CORN SYRUPCompoundNot assessed
  17. 17GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  18. 18GLUCOSECompoundNot assessed
  19. 19DEXTROSECompoundNot assessed
  20. 20SALTCompoundNot assessed
  21. 21STARCH 1551CompoundNot assessed
  22. 22Starch, oxidizedCompoundNot assessed
  23. 23AmylodextrinCompoundNot assessed
  24. 24CORN STARCHCompoundNot assessed
  25. 25SOYBEAN LECITHINCompoundNot assessed
  26. 26Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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