Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Kärnsund surdegsbröd
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Durum whole wheat flour12%No flag
- Rye kernels11%No flag
- Wholemeal rye10.5%No flag
- Wheat and whole rye sourdough10%No flag
- Rye scalding1.7%No flag
- Flour treatment agentNo flag
- Askorbinsyra · E300No flag
Show original label text
Vatten, _vetemjöl_, _fullkornsdurumvetemjöl_* (12%), groddade _rågkärnor_ (11%), klippt _fullkornsråg_*, surdeg på _fullkornsråg_* och _vete_ (10%), _vetegluten_, malt av _korn_, _rågskållning_*, kallpressad rapsolja (1%), jäst, salt, mjölbehandlingsmedel (askorbinsyra). *Fullkornsingrediens.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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