Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Kraftbrot
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour12.5%No flag
- Sauerteig WEIZEN10%No flag
- Zerkleinerte DINKELkörner0.3%No flag
- Körner<0.1%No flag
- Oat flakes<0.1%No flag
- Wholemeal oat flourNo flag
- Vollkorn ROGGENmehlNo flag
- VollkornhartWEIZENmehlNo flag
- FiberNo flag
- Gelbe LeinNo flag
- SeedNo flag
- Wheat maltNo flag
- Flour treatment agentNo flag
- Ascorbinsäure · E300No flag
- VollkornNo flag
- Dies entspricht 35% des GetreideanteilsNo flag
Show original label text
Wasser, WEIZENmehl, VollkornWEIZENmehl*, Sauerteig WEIZEN (10%), HartWEIZEN - mehl, zerkleinerte DINKELkörner* (WEIZEN), zerkleinerte WEIZEN - körner*, HAFERflocken* (3%), VollkornHAFERmehl*, WEIZEN - gluten, Vollkorn ROGGENmehl*, VollkornhartWEIZENmehl*, HAFER - faser, kaltgepresstes Rapsöl (1%), WEIZENkeime (1%), gelbe Lein - samen (1%), Dextrose, GERSTEN - malz, WEIZENmalz, Hefe, Salz, Mehlbehandlungsmittel (Ascorbinsäure). *24% Vollkorn, dies entspricht 35% des Getreideanteils.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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