Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Pain au seigle
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Rye sourdough2.9%No flag
- Dévitalise0.7%No flag
- Acide lactique · E2700.4%No flag
- Acide citrique · E3300.2%No flag
- Malted wheat flour<0.1%No flag
- Antioxidant<0.1%No flag
- Acide ascorbique · E300<0.1%No flag
- Anti caking agent<0.1%No flag
- E635<0.1%No flag
Show original label text
farine de seigle (50%), eau, farine de BLE, GLUTEN de BLE, levain de seigle et de BLE déshydraté et dévitalise, acidifiant: acide lactique, acide citrique, farine de BLE malté, antioxydant, acide ascorbique, levure, sel (antiagglomérant E635)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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