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- Ingrédients farine complet57.8%—
- Whole wheat flour21.1%—
- Wheat gluten10.5%—›
- Salt<0.1%—›
- Malted wheat flour<0.1%—
- Enzyme<0.1%—›
- Alpha-amylase endoxylanase hemi-cellulases<0.1%—
- E300<0.1%—
- Water<0.1%—›
- Corde d or type 65<0.1%—
- Wheat flour<0.1%—›
- Wheat gluten<0.1%—›
- Wheat malt—
- Enzyme—›
- E1100—
- Hami-cellulases at hemicellulase—
- Flour treatment agent—
- E300—
- Yeast<0.1%—›
- Croustilis<0.1%—
- Wheat flour<0.1%—›
- Emulsifier<0.1%—
- E471<0.1%—
- Flour treatment agent<0.1%—
- E300<0.1%—
- Enzyme10.1%—›
- Sur support ble<0.1%—
- Alpha-amylase any lase mat togéne amyloglucosidase gluscosenoxydase lipase<0.1%—
- Auxliaire techologique huile de tournesol10%—
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Ingrédients farine complet (farine de ble complete, GLUTEN de blé, sel, FARINE DE BLE MALTE, enzymes(alpha-amylase endoxylanase hemi-cellulases, acide ascorbique, traces possibles de sésame, de produits laitiers, d'oeuf et de soja), eau, corde d or type 65 (FARINE DE BLE, GLUTEN de blé, MALT DE BLE, enzymes: alpha-amylases: hami-cellulases at hemicellulase, agent de traitement de la farine acide ascorbique), levure, croustilis (FARINE DE BLE, émulsifiant: mono et diglycérides d'acides gras, agent de traitement de la farine acide ascorbique, enzymes (sur support ble)(alpha-amylase any lase mat togéne amyloglucosidase gluscosenoxydase lipase, auxliaire techologique huile de tournesol) Contient: GLUTEN
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