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  3. Mixed Noodles
Mixed Noodles
Paldo·Plant Based Foods And Beverages · 0648436100057

Mixed Noodles

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Noodle52.2%—
  • Wheat flour52.2%—›
  • Palm oil23.9%—›
  • Potato starch12%—›
  • Salt1.1%—›
  • Emulsified oil1.1%—
  • Sunflower seed oil lecithin1.1%—
  • Akaline agent1.1%—
  • Potassium carbonate sodium carbonate0.6%—
  • Sodium phosphate guar gum0.3%—
  • Canola oil soup base0.1%—
  • Sugar0.1%—›
  • Water<0.1%—›
  • Red pepper paste<0.1%—
  • Soy sauce<0.1%—›
  • Soya—›
  • Wheat—›
  • Salt—›
  • Salt—›
  • Red bell pepper—›
  • Vinegar—›
  • Garlic—›
  • Soya oil—›
  • Apple—›
  • Sesame oil—›
  • Coating—›
  • Maltodextrin—›
  • Sugar coating—
  • Sodium libonucleotide—
  • Mustard—
  • Citric acid flavor enhanceridl-alanine glycin—
  • Onion extract1.1%—›
  • Yeast extract1.1%—›
  • E4121.1%—
  • E160c1.1%—
  • Dextrin seaweed1.1%—
  • Sesame1%—
  • Spicy seasoning0.5%—
  • Glucose0.2%—›
  • Red bell pepper0.1%—›
  • Salt0.1%—›
  • Shellfish0.2%—›
  • Sulphites manufactured in a facility that also processes milk0.1%—
  • Eggs<0.1%—›
  • Fish<0.1%—›
  • Crustacean shellfish tree nuts peanuts<0.1%—
  • Wheat—›
  • Soya bean—›
  • Shrimp—›
  • Sulphites products—
Show original label text

NOODLES: WHEAT FLOUR,PALM OIL, POTATO STARCH, SALT,EMULSIFIED OIL[SUNFLOWER SEED OIL LECITHIN(SOY)),AKALINE AGENT (POTASSIUM CARBONATE SODIUM CARBONATE, SODIUM PHOSPHATE GUAR GUM, CANOLA OIL SOUP BASE: SUGAR, WATER, RED PEPPER PASTE, SOY SAUCE(SOY, WHEAT, SALT) SALT, RED PEPPER POWDER, VINEGAR, GARLIC, SOYBEAN OIL, APPLE CONCENTRATE, SESAME OIL, SEASONING (MALTODEXTRIN, SUGAR, SODIUM LIBONUCLEOTIDE), MUSTARD POWDER, CITRIC ACID FLAVOR ENHANCERIDL-ALANINE GLYCIN), ONION EXTRACT, YEAST EXTRACT, GUAR GUM, PAPRIKA COLOR, DEXTRIN SEAWEED, SESAME, SPICY SEASONING(GLUCOSE, RED PEPPER, SALT), SODIUM RIBONUCLEOTIDES CONTAINS: SESAME, SOY, WHEAT, MUSTARD MAY CONTAIN: PEANUT, TREE NUTS, MILK, EGGS, FISH, CRUSTACEANS, SHELLFISH, SULPHITES MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGGS, FISH, CRUSTACEAN SHELLFISH TREE NUTS PEANUTS, WHEAT, SOYBEANS, SHRIMP, SULPHITES PRODUCTS.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01PALM OILCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06SHELLFISH, UNSPECIFIEDCompoundNot assessed
  7. 07EGGCompoundNot assessed
  8. 08FISH, UNSPECIFIEDCompoundNot assessed
  9. 09WHEATCompoundNot assessed
  10. 10SOYBEANCompoundNot assessed
  11. 11SHRIMP, UNSPECIFIEDCompoundNot assessed

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