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Greenveil's read: consider avoiding.
Pasteurized milk, flour, water, tomatoes, contains 2% or less of: soybean oil, sugar, olive oil, enzymes, cheese cultures, yeast, spices, vinegar*, cultured whey*, whey*, ferrous sulfate, folic acid, niacin, riboflavin, thiamin mononitrate, garlic, ascorbic acid, soy lecithin (processing aid).
Food health
Per-ingredient concern · chemical identity, not food safety
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