Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Crostata all’albicocca
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Apricot jam33%No flag
- Glucose fructose syrup16.5%No flag
- Apricot puree13.2%No flag
- Gelling agent1.7%No flag
- Pectina · E440a1.7%No flag
- Concentrated lemon juice0.8%No flag
- Acidity regulator0.8%No flag
- Acido citrico · E3300.8%No flag
- Vegetable oil and fat9%No flag
- Glucose fructose syrupNo flag
- Raising agentNo flag
- E503iiNo flag
- Difosfato disodico · E450iNo flag
- E500iiNo flag
- FlavouringNo flag
Show original label text
Farina di frumento, confettura di albicocca 33% (sciroppo di glucosio-fruttosio, purea di albicocca 40%, gelificante: pectina, succo di limone concentrato, correttore di acidità: acido citrico), zucchero, oli e grassi vegetali in proporzione variabile (olio di semi di girasole, olio di cocco, burro di cacao), burro, uova** 4,5%, sciroppo di glucosio-fruttosio, agenti lievitanti: carbonato acido di ammonio, difosfato disodico, carbonato acido di sodio; fruttosio, sale, aromi. Può contenere frutta a guscio, soia, senape e lupini.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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