Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 20 Aug 2021
pan de hamburguesa sacaan
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 20 Aug 2021
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Harina de trigo 000 enriquecida según Ley 25630 Aguo52.6%No flag
- Imaf23.7%No flag
- Aceite Vegetal alta oleico1.5%No flag
- Emulsifier0.7%No flag
- E48210.7%No flag
- Ins 710.4%No flag
- Preservative0.2%No flag
- E2820.2%No flag
- Mejoradores do harina<0.1%No flag
- E341i<0.1%No flag
- E516<0.1%No flag
- E516<0.1%No flag
- E1100<0.1%No flag
- E1102No flag
- Acidity regulatorNo flag
- E330No flag
- AntioxidantNo flag
- E300No flag
- Este productoNo flag
- Al igual que todos los de origen vegetalNo flag
- No contiene colesterolNo flag
- Según la ley N 25630 la Harina es Adicionado conNo flag
- Hierro-30 mgNo flag
- Ácido Folico-2.2mgNo flag
- 6.3 mgNo flag
- Riboflavina · E101No flag
- 82No flag
- 1‚3 mgNo flag
- Niacina · E375No flag
Show original label text
Harina de trigo 000 enriquecida según Ley 25630 Aguo, IMAF, Levadura, Gluten de Trigo, Sal, Aceite Vegetal alta oleico, Emulsionantes: INS 4821 y INS 71, Conservador: INS 282, Mejoradores do harina: INS 341i, INS 516, INS 516, INS 1100, INS 1102, Regulador de acidez INS 330, Antioxidante: INS 300. Este producto, al igual que todos los de origen vegetal, NO CONTIENE COLESTEROL. Según la ley N 25630 la Harina es Adicionado con: Hierro-30 mg/kg. Ácido Folico-2.2mg/kg. Tiamina (B)-6.3 mg/kg. Riboflavina (82)-1,3 mg/kg. Niacina 13 mg/kg.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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